How To Make Cereal-Crusted Chicken Nuggets
These chicken nuggets are coated in cereal for a crunchy and delicious twist on a classic dish.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cut into nugget-size pieces
- 2 cups of your favorite cereal, crushed
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs
Instructions
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Preheat oven to 400°F.
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In a shallow dish, mix crushed cereal, salt, and pepper.
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In a separate shallow dish, whisk eggs.
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Dip each chicken nugget into the egg mixture, then coat with the cereal mixture.
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Place the nuggets on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 293kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 158mg
- Sodium : 881mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 27g
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