How To Make Cinnamon Swirl Breakfast Bread Recipe
Enjoy a sweet and satisfying breakfast with this cinnamon swirl breakfast bread recipe.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar
- 1 and 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a large bowl, mix together flour, white sugar, salt, and baking powder.
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In a separate bowl, whisk together oil, egg, milk, and vanilla extract.
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Combine wet and dry ingredients and mix until just combined.
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In a small bowl, mix together brown sugar and cinnamon.
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Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over the batter.
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Pour the remaining batter into the pan and spread evenly. Top with the rest of the cinnamon-sugar mixture.
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Use a knife to gently swirl the cinnamon-sugar mixture through the batter.
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Drizzle melted butter over the top of the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in pan for 5-10 minutes before removing and slicing.
Nutrition
- Calories : 474kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 503mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 5g
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