How To Make Lemon Poppy Seed Breakfast Bread
A refreshing and lightly sweet bread, perfect for morning meals.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp poppy seeds
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup milk
Instructions
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Preheat the oven to 350°F.
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In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
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In another mixing bowl, cream together sugar, lemon zest, and butter until light and fluffy.
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Beat in eggs, lemon juice, and poppy seeds.
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Slowly mix in the dry ingredients and milk, alternating between the two until everything is incorporated.
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Pour batter into a greased 9×5 inch loaf pan and smooth out the top.
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Bake for 50 minutes, or until an inserted toothpick comes out clean.
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Let cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition
- Calories : 433kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 141mg
- Sodium : 342mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 8g
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