How To Make Blueberry Breakfast Bread Recipe
A fluffy and moist bread infused with juicy blueberries. Perfect for a sweet breakfast treat.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together buttermilk, oil, egg, and vanilla.
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Fold in the dry ingredients with the wet ingredients until just combined.
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Gently fold blueberries into the mixture.
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Grease a loaf pan with oil and pour in the mixture.
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Bake for 50 minutes.
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Remove from oven and allow to cool for 10 minutes before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 41mg
- Sodium : 521mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 6g
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