How To Make Pumpkin Spice Breakfast Bread Recipe
This hearty, seasonal bread is perfect for breakfast on a chilly morning.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 2 tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ½ tsp salt
- 1 cup canned pumpkin puree
- 2 eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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Grease a loaf pan and set aside.
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In a large mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
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Add pumpkin puree, eggs, vegetable oil, and vanilla extract. Stir until well combined.
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Pour mixture into greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Let cool before serving.
Nutrition
- Calories : 401kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 104mg
- Sodium : 456mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 21g
- Protein : 6g
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