How To Make Cranberry Orange Breakfast Bread
A delicious quick bread perfect for breakfast or brunch!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh cranberries, roughly chopped
Instructions
-
Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
-
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, mix together orange juice, vegetable oil, and egg.
-
Add wet ingredients to the dry ingredients and stir until just combined.
-
Fold in chopped cranberries.
-
Pour batter into prepared loaf pan.
-
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cool in pan for 10 minutes before removing from pan and slicing.
Nutrition
- Calories : 386kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 402mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugars : 34g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
