How To Make Banana Nut Breakfast Bread
This delicious bread is moist, flavorful, and perfect for breakfast!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup of unsalted butter, softened
- 1 cup of sugar
- 2 eggs
- 1 tsp of vanilla
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of chopped walnuts
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream butter and sugar together until light and fluffy.
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Add eggs, mashed bananas, and vanilla. Mix well.
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Combine flour, baking soda, and salt in a separate bowl. Gradually add to the banana mixture. Stir until moistened.
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Fold in chopped walnuts.
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Pour batter into a greased 9×5-inch loaf pan.
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Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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Remove from oven and let it cool for 10 minutes. Remove from pan and let it cool completely on a wire rack.
Nutrition
- Calories : 516kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 129mg
- Sodium : 506mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 6g
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