How To Make Maple Pecan Breakfast Bread Recipe
A delicious, sweet breakfast bread with a crunchy pecan topping.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 375 degrees F. Grease a 9-inch loaf pan.
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In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together milk, maple syrup, vegetable oil, egg, and vanilla extract.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Fold in chopped pecans.
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Pour batter into the prepared loaf pan and smooth out the top.
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Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 505kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 48mg
- Sodium : 466mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 7g
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