Name: Zucchini Breakfast Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 large eggs; 1/2 cup vegetable oil; 3/4 cup brown sugar; 1 tsp vanilla extract; 2 cups shredded zucchini

How To Make Zucchini Breakfast Bread Recipe

A moist and flavorful bread loaded with fresh zucchini. Perfect for a hearty breakfast or brunch.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil
3/4 cup brown sugar
1 tsp vanilla extract
2 cups shredded zucchini

Instructions

Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat eggs. Add oil, sugar, and vanilla; mix well.
Add wet ingredients to dry ingredients; mix until just combined.
Fold in shredded zucchini.
Pour batter into prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center of bread comes out clean.
Allow to cool for 10 minutes before removing from pan.

Nutrition

Calories : 480kcal
Total Fat : 23g
Saturated Fat : 3g
Cholesterol : 93mg
Sodium : 584mg
Total Carbohydrates : 63g
Dietary Fiber : 3g
Sugar : 30g
Protein : 7g

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