How To Make Caramelized French Toast
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 2 tbsp of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 2 tbsp of butter
- 4 tbsp of brown sugar
- Powdered sugar, for garnish
- Maple syrup, for serving
Instructions
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In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Dip each slice of bread into the egg mixture, coating both sides.
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In a large skillet, melt 1 tablespoon of butter over medium heat.
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Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
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Remove the French toast from the skillet and set aside.
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In the same skillet, melt the remaining tablespoon of butter and sprinkle the brown sugar evenly over the melted butter.
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Place the French toast back in the skillet, on top of the melted butter and sugar mixture.
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Cook for an additional 2-3 minutes until the sugar caramelizes and creates a sticky glaze.
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Serve the caramelized French toast hot, sprinkled with powdered sugar and drizzled with maple syrup.
Nutrition
- Calories : 347kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 188mg
- Sodium : 400mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 12g
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