Cranberry-Orange Scones Recipe

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.

Stir in the dried cranberries and orange zest.

In a separate small bowl, whisk together the buttermilk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.

Use a sharp knife to cut the dough into 8 equal wedges. Place the scones onto the prepared baking sheet.

Bake for 12-15 minutes, or until the scones are golden brown on top.

Remove from the oven and let cool slightly before serving.