How To Make Winter Persimmon Salad Recipe
A colorful and flavorful salad perfect for winter gatherings.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 ripe persimmons, sliced
- 4 cups mixed winter greens (arugula, kale, spinach)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
-
In a large bowl, toss together sliced persimmons and winter greens.
-
Sprinkle pomegranate seeds, chopped pistachios, and crumbled feta cheese on top.
-
Drizzle balsamic vinaigrette over the salad just before serving.
Nutrition
- Calories : 234kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 206mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 28g
- Protein : 6g
Want to share your own delicious winter persimmon salad recipe or discuss the one featured in this article? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments