Name: Persimmon Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 cup persimmon pulp; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt

Persimmon Cookies Recipe

Aubine Boozer Modified: November 12, 2023

Photos of Persimmon Cookies Recipe

How To Make Persimmon Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1 cup persimmon pulp
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the persimmon pulp to the butter mixture and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the persimmon mixture, mixing until just combined.
Fold in the raisins and chopped walnuts.
Drop teaspoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.