How To Make Persimmon Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup persimmon pulp
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the persimmon pulp to the butter mixture and mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the persimmon mixture, mixing until just combined.
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Fold in the raisins and chopped walnuts.
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Drop teaspoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 125mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugars : 20g
- Protein : 4g
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