Peach Coconut Banana Bread Recipe

Savor the vibrant blend of tropical and summer flavors in this unique peach coconut banana bread. This sweet and moist bread is perfect for breakfast, dessert, or a midday snack. The juicy peaches, ripe bananas, and flaked coconut bring a delightful twist to traditional banana bread.

Photos of Peach Coconut Banana Bread Recipe

This recipe calls for fresh peaches and ripe bananas, both of which are widely available in most supermarkets. However, you may need to seek out flaked coconut in the baking aisle if you do not already have this at home. A high-quality baking powder is also essential for this recipe to ensure the bread rises properly.

Ingredients for Peach Coconut Banana Bread

Sugar: A common sweetener that adds sweetness to the bread.

Butter: Adds richness and helps in browning.

Egg: Acts as a binder and provides structure.

Milk: Adds moisture and helps with browning.

Flour: The main structure for the bread.

Baking powder: Helps the bread rise.

Salt: Enhances the flavors of the other ingredients.

Banana: Adds sweetness, moisture, and banana flavor.

Peach: Adds sweetness and a unique summer flavor.

Coconut: Adds flavor and texture, as well as a tropical twist.

One reader, Berkie Hartwell says:

This peach coconut banana bread recipe is a game-changer! The combination of flavors is heavenly, and the bread turns out moist and delicious every time. It's a hit with my family and friends, and I love how easy it is to make. Highly recommend trying it out!

Berkie Hartwell

Techniques for Making the Perfect Peach Coconut Banana Bread

How to prepare the loaf pan: Grease the loaf pan or mini loaf tins with cooking spray to prevent the bread from sticking to the pan.

How to mix the batter: In a large bowl or the bowl of a stand mixer, combine the sugar, butter, and egg, then stir in the milk until well mixed.

How to fold in the fruits and coconut: Gently fold in the mashed bananas, diced peaches, and shredded coconut into the batter until evenly distributed.

How to test for doneness: To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

How To Make Peach Coconut Banana Bread

Fresh peaches are a summer staple, and incorporating them in this coconut banana bread recipe is a good way to make sure they don’t go to waste.

Preparation: 7 minutes

Cooking: 50 minutes

Total: 57 minutes

Serves:

Ingredients

1cupsugar
2tbspbutter,melted
1egg
¾cupmilk
3cupsflour
3½tspbaking powder
1tspsalt
1cupbanana,mashed
1cuppeach,diced small
½cupcoconut,shredded

Instructions

Preheat oven to 350 degrees F. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
Add flour, baking powder, and salt, and stir until just combined.
Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
Bake 50 to 60 minutes for a full loaf, or 30 to 35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.

Nutrition

Calories: 731.47kcal
Fat: 12.82g
Saturated Fat: 8.02g
Trans Fat: 0.24g
Monounsaturated Fat: 2.53g
Polyunsaturated Fat: 1.01g
Carbohydrates: 142.82g
Fiber: 5.48g
Sugar: 63.24g
Protein: 13.84g
Cholesterol: 59.83mg
Sodium: 735.14mg
Calcium: 377.14mg
Potassium: 488.65mg
Iron: 2.27mg
Vitamin A: 94.66µg
Vitamin C: 7.76mg

Expert Tip for Perfecting Your Peach Coconut Banana Bread

When incorporating the bananas, peaches, and coconut into the batter, be sure to fold them in gently. This will help to maintain the texture and integrity of the fruit pieces, resulting in a bread that is studded with delicious, juicy chunks of fruit. Overmixing can cause the fruit to break down and become mushy, which can affect the overall texture of your bread. Also, when sprinkling the coconut on top of the loaf before baking, press it lightly into the batter. This will help the coconut to adhere to the bread and prevent it from burning during the baking process.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the ingredients the night before, such as measuring out the dry ingredients, cutting the fruits, and toasting the coconut, to save time on the day of baking.

Use a food processor: Utilize a food processor to quickly mash the bananas and peaches, saving time and effort compared to mashing by hand.

Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once to save time and have extra bread for later.

Substitute Ingredients For Peach Coconut Banana Bread Recipe

sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the bread, and it also complements the flavors of the other ingredients.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the bread, and it complements the coconut and banana flavors.
milk - Substitute with coconut milk: Coconut milk can add a rich, creamy texture and a hint of coconut flavor to the bread.
flour - Substitute with almond flour: Almond flour can add a nutty flavor and a moist texture to the bread, and it's a great gluten-free alternative.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as the bananas in this recipe to activate it.
banana - Substitute with applesauce: Applesauce can add moisture and sweetness to the bread, and it's a great substitute for bananas in baking.
peach - Substitute with mango: Mango can provide a similar sweet and tropical flavor to the bread, and it pairs well with coconut and banana.
coconut - Substitute with chopped nuts: Chopped nuts, such as pecans or walnuts, can add a crunchy texture and nutty flavor to the bread, replacing the coconut.

Presentation Ideas for Peach Coconut Banana Bread

Elevate the flavors with a delicate drizzle of honey: A light drizzle of high-quality honey will enhance the natural sweetness of the peach, coconut, and banana bread, adding a touch of elegance to the dish.
Garnish with fresh mint leaves: A pop of vibrant green from fresh mint leaves will not only add a burst of color but also provide a refreshing contrast to the rich and fruity flavors of the bread.
Create a stunning visual with a dusting of powdered sugar: A light dusting of powdered sugar will add a touch of sophistication to the presentation, creating a beautiful contrast against the golden brown crust of the bread.
Serve on a bed of edible flowers: Placing the peach coconut banana bread on a bed of delicate edible flowers will not only add a touch of whimsy but also infuse a subtle floral aroma, elevating the overall sensory experience.
Accompany with a dollop of whipped cream: A dollop of freshly whipped cream will provide a luscious and creamy element to the dish, complementing the tropical flavors of the bread and adding a luxurious touch to the presentation.

Essential Tools for Making Peach Coconut Banana Bread

Oven: An essential appliance for baking and cooking a wide variety of dishes.
Loaf pan or mini loaf tins: Used for baking bread and other baked goods in a loaf shape.
Cooking spray: Used to prevent food from sticking to pans and dishes during cooking or baking.
Large bowl or stand mixer: Used for mixing ingredients together to create the batter for the bread.
Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
Spatula: Used for folding in the bananas, peaches, and coconut into the batter.
Toothpick: Used to check if the bread is fully baked by inserting it into the loaf and seeing if it comes out clean.

Storage and Freezing Instructions for Peach Coconut Banana Bread

Allow the peach coconut banana bread to cool completely before storing. This will prevent moisture from building up and making the bread soggy.
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This will help keep the bread fresh and prevent it from drying out.
Store the wrapped bread at room temperature for up to 3-4 days. Keep it in a cool, dry place away from direct sunlight.
If you want to keep the bread fresh for longer, you can store it in the refrigerator for up to a week. However, keep in mind that refrigeration may cause the bread to dry out slightly.
To freeze the peach coconut banana bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn.
Label the container with the date and contents for easy reference.
Freeze the bread for up to 2-3 months. When ready to eat, thaw the bread at room temperature or in the refrigerator overnight.
To reheat frozen bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for 20-30 seconds.
If the bread becomes slightly dry after storing or freezing, you can toast individual slices or warm the entire loaf in the oven to help restore its texture and flavor.

How to Reheat Leftover Peach Coconut Banana Bread

To reheat leftover peach coconut banana bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through and the outside is slightly crispy. This method helps to restore the bread's original texture and keeps it moist on the inside.
If you prefer a softer texture, you can also reheat the banana bread in the microwave. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until it's warm to your liking. Be careful not to overheat the bread, as it can become tough and rubbery.
For a crispy exterior and a soft interior, try reheating the peach coconut banana bread in a toaster oven. Cut the bread into slices and place them on the toaster oven rack. Toast for 2-3 minutes, or until the edges are lightly golden and the inside is warm.
If you have an air fryer, you can use it to reheat your leftover banana bread. Preheat the air fryer to 350°F (175°C) and place a slice of bread in the basket. Cook for 2-3 minutes, or until it's heated through and slightly crispy on the outside.
For a unique twist, try transforming your leftover peach coconut banana bread into French toast. Slice the bread into thick pieces, dip them in a mixture of beaten eggs, milk, and cinnamon, and cook them in a skillet with melted butter until golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of shredded coconut for a delicious breakfast treat.

Interesting Trivia About Peach Coconut Banana Bread

Peach coconut banana bread is a delicious and moist variation of traditional banana bread. It combines the flavors of ripe bananas, juicy peaches, and sweet coconut for a delightful treat.

Is Making Peach Coconut Banana Bread at Home Cost-Effective?

This peach coconut banana bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of ripe bananas and peaches reduces waste. The addition of coconut adds a delightful tropical flavor. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. As a culinary chef, I rate this recipe an 8/10 for its simplicity, flavor, and budget-friendly nature.

Is This Peach Coconut Banana Bread Healthy?

The peach coconut banana bread recipe, while delicious, may not be the healthiest option due to its high sugar and refined flour content. The recipe calls for 1 cup of sugar, which is a significant amount considering the natural sweetness of the fruits used. Additionally, the use of 3 cups of flour without specifying the type (e.g., whole wheat or almond flour) suggests that refined white flour is used, which is less nutritious than whole grain alternatives.

On the positive side, the recipe incorporates nutritious fruits like bananas and peaches, which provide essential vitamins, minerals, and fiber. The addition of coconut also adds a small amount of healthy fats and fiber to the bread.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by half and rely more on the natural sweetness of the ripe fruits
Replace half or all of the white flour with whole wheat flour, oat flour, or almond flour for added fiber and nutrients
Use unsalted butter or replace it with healthier fat sources like coconut oil or Greek yogurt
Increase the amount of fruits and decrease the flour content to boost the nutritional value
Add some chopped nuts, like walnuts or pecans, for healthy fats and extra texture
Experiment with using honey or maple syrup as natural sweeteners instead of refined sugar

By making these adjustments, you can create a more balanced and nutritious bread that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a treat like this peach coconut banana bread occasionally can be part of a healthy, well-rounded diet.

Editor's Opinion on This Delightful Peach Coconut Banana Bread

The combination of ripe peaches, sweet bananas, and tropical coconut in this banana bread recipe is a delightful twist on a classic. The flavors blend beautifully, creating a moist and flavorful bread that is perfect for breakfast or as a snack. The use of fresh fruit adds a natural sweetness, and the coconut adds a lovely texture and hint of exotic flavor. The recipe is simple to follow and yields a delicious result that is sure to impress. It's a wonderful way to make use of seasonal fruits and add a touch of tropical flair to a traditional favorite.

Enhance Your Peach Coconut Banana Bread Recipe with These Unique Side Dishes:

Mango Salsa: A zesty and refreshing mango salsa with a hint of lime and cilantro to complement the sweetness of the peach coconut banana bread.

Grilled Pineapple: Juicy grilled pineapple slices with a sprinkle of cinnamon and honey, adding a tropical twist to your peach coconut banana bread.

Coconut Rice: Creamy and aromatic coconut rice infused with coconut milk and shredded coconut, serving as a perfect accompaniment to the tropical flavors of the banana bread.

Delicious Alternatives to Peach Coconut Banana Bread

Spicy Mango Salsa: This refreshing and spicy salsa is perfect for dipping with tortilla chips or topping off grilled fish or chicken.

Coconut Lime Chicken: This tropical-inspired dish features tender chicken marinated in coconut milk and zesty lime, then grilled to perfection.

Banana Nutella Crepes: Indulge in these decadent crepes filled with creamy Nutella and sliced bananas, perfect for a special weekend breakfast or dessert.

Peach BBQ Pork Ribs: These juicy and flavorful pork ribs are slathered in a sweet and tangy peach BBQ sauce, then slow-cooked to tender perfection.

Coconut Curry Vegetable Stir-fry: This vibrant and aromatic stir-fry features a medley of colorful vegetables cooked in a creamy coconut curry sauce, perfect served over steamed rice.

Appetizers and Main Dishes That Go Well with Peach Coconut Banana Bread

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect blend of flavors.

Spinach and Artichoke Dip: This creamy and indulgent dip is made with a combination of spinach, artichokes, and a blend of cheeses, creating a rich and satisfying appetizer that pairs perfectly with crispy tortilla chips or toasted bread.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. The savory and slightly sweet sauce will perfectly coat the tender beef and crisp veggies, creating a delightful combination of flavors and textures.

Why trust this Peach Coconut Banana Bread Recipe:

This recipe offers a delightful combination of peaches, bananas, and coconut, creating a tropical twist on traditional banana bread. The use of fresh fruits and coconut adds natural sweetness and a lovely texture. The inclusion of peaches and bananas provides a dose of essential nutrients, while the coconut adds a delightful nutty flavor. Trust in the harmonious blend of these wholesome ingredients to create a moist and flavorful bread that will surely impress your taste buds.

Want to share your experience baking this delightful Peach Coconut Banana Bread Recipe? Join the discussion in our Baking and Desserts forum and let us know how it turned out!

FAQ:

What can I use as a substitute for coconut in this recipe?

You can substitute the coconut with chopped nuts, such as walnuts or pecans, for added texture and flavor.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain them before adding to the batter.

Can I use a different type of fruit instead of peaches?

Absolutely! You can experiment with different fruits like mango, pineapple, or even berries to create your own unique variation of this banana bread.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet bread. You may also consider using ripe bananas and peaches for natural sweetness.

How should I store the peach coconut banana bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.