Name: Orange Apricot Loaf Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: ½ cup sultana raisins; ¼ cup dried apricots; 1 tbsp orange zest; 2 tbsp orange juice; 3 tbsp butter; ½ cup white sugar; 1 egg; 2 cups self-rising flour; ¾ cup milk

Featuring the zesty tang of oranges and the sweet chewiness of apricots, this orange apricot loaf is a perfect delight for your breakfast or tea time. It's light, moist and filled with a refreshing citrus aroma that's sure to awaken your senses.

Photos of Orange Apricot Loaf Recipe

The key ingredients for this recipe are dried apricots and sultana raisins. They might not be readily available in your pantry but you can easily find them in the dried fruit section of any supermarket. The orange zest gives a citrusy punch to the loaf, so try to get organic oranges for a better flavour.

Ingredients for Orange Apricot Loaf

Sultana raisins: Sweet and chewy, these dried grapes add a delightful texture.

Dried apricots: They provide a sweet and slightly tart flavor and soft texture.

Orange zest: Brightens up the loaf with its fresh and tangy flavor.

Orange juice: Adds moisture and enhances the orange flavor in the loaf.

Butter: Helps to keep the loaf rich and moist.

White sugar: Sweetens the loaf.

Egg: Binds the ingredients together.

Self-rising flour: Makes the loaf rise and creates a tender crumb.

Milk: Adds richness and helps in achieving a moist loaf.

One reader, Alvy Cooley says:

This orange apricot loaf recipe is a game-changer! The combination of tangy orange zest and sweet apricots creates a burst of flavor in every bite. The loaf is moist and delicious, making it the perfect treat for any time of day. I highly recommend trying this recipe - it's a definite winner!

Alvy Cooley

Techniques Required for Making Orange Apricot Loaf

How to prepare the fruit mixture: Combine the sultana raisins, dried apricots, orange zest, and orange juice in a small bowl and let it stand for 10 minutes to allow the flavors to meld together.

How to cream butter and sugar: In a large bowl, beat the butter and sugar together until the mixture becomes light and fluffy. This helps to incorporate air into the batter, resulting in a lighter texture for the loaf.

How to incorporate flour and milk: Stir in the flour alternately with the milk into the batter. This method helps to ensure that the ingredients are evenly mixed and prevents overmixing, which can result in a tough texture.

How to check for doneness: Insert a toothpick into the center of the loaf to check for doneness. If it comes out clean, the loaf is ready. If not, continue baking for a few more minutes and test again.

How To Make Orange Apricot Loaf

You will love the sweetness and bursting flavors of this orange apricot loaf made with orange zest and orange juice then topped with raisins.

Preparation: 15 minutes

Cooking: 40 minutes

Additional Time: 5 minutes

Total: 1 hour

Serves:

Ingredients

½cupsultana raisins,chopped
¼: 5px; letter-spacing: 2px”>1tbsporange zest
2tbsporange juice
3tbspbutter,softened
½cupwhite sugar
1egg
2cupsself-rising flour
¾cupmilk

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind, and orange juice. Let stand for 10 minutes.
In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

Calories: 172.12kcal
Fat: 3.97g
Saturated Fat: 2.26g
Trans Fat: 0.12g
Monounsaturated Fat: 1.03g
Polyunsaturated Fat: 0.30g
Carbohydrates: 31.43g
Fiber: 1.04g
Sugar: 14.39g
Protein: 3.32g
Cholesterol: 22.49mg
Sodium: 261.64mg
Calcium: 96.19mg
Potassium: 134.88mg
Iron: 1.24mg
Vitamin A: 42.27µg
Vitamin C: 2.14mg

Helpful Technique Tip for Orange Apricot Loaf Recipe

When combining the sultana raisins, dried apricots, orange zest, and orange juice, ensure to let the mixture stand for at least 10 minutes. This allows the dried fruits to absorb the orange juice and zest, enhancing their flavor and making them juicier. This step can make a significant difference in the overall texture and taste of your orange apricot loaf.

Time-Saving Tips for Preparing This Loaf Recipe

Prep ahead: Prepare the dried fruits and zest the orange in advance to save time during the baking process.

One-bowl method: Use a single bowl to mix the ingredients, reducing the number of dishes to clean up afterward.

Quick mix: Avoid overmixing the batter to save time and prevent the loaf from becoming tough. Mix until just combined for a tender texture.

Efficient measuring: Use a kitchen scale for precise measurements, streamlining the process and ensuring accurate quantities of ingredients.

Time management: Set a timer and organize the steps to stay on track and avoid any unnecessary delays during the baking process.

Substitute Ingredients For Orange Apricot Loaf Recipe

sultana raisins - Substitute with golden raisins: Golden raisins have a similar sweet and tangy flavor to sultana raisins, making them a suitable substitute in this recipe.
dried apricots - Substitute with dried peaches: Dried peaches have a similar sweet and tangy flavor to apricots, and they will work well in this recipe.
orange zest - Substitute with lemon zest: Lemon zest can provide a similar citrusy flavor and aroma to the dish, complementing the other ingredients in the recipe.
orange juice - Substitute with tangerine juice: Tangerine juice can offer a similar citrusy flavor and acidity to the recipe, providing a delicious alternative to orange juice.
butter - Substitute with coconut oil: Coconut oil can add a rich and slightly sweet flavor to the loaf, while also providing moisture and a tender texture.
white sugar - Substitute with honey: Honey can add sweetness and moisture to the loaf, while also imparting a subtle floral flavor that complements the other ingredients.
egg - Substitute with applesauce: Applesauce can act as a binding agent and provide moisture to the loaf, while also adding a hint of natural sweetness.
self-rising flour - Substitute with all-purpose flour and baking powder: Mix 2 cups of all-purpose flour with 3 teaspoons of baking powder to replace self-rising flour in this recipe.
milk - Substitute with almond milk: Almond milk can provide a slightly nutty flavor and creamy texture to the loaf, while also making it suitable for those with lactose intolerance or dairy-free diets.

Presentation Ideas for This Delightful Loaf

Elevate the loaf with a glaze: Create a luscious glaze using orange juice and powdered sugar. Drizzle it over the loaf for a glossy finish that adds a burst of citrus flavor.
Garnish with elegance: Sprinkle the top of the loaf with finely chopped dried apricots and sultana raisins for a touch of sophistication and a delightful visual appeal.
Present on a stylish platter: Place the loaf on a beautiful serving platter adorned with fresh orange slices and mint leaves to create a stunning centerpiece for the table.
Accompany with a side of whipped cream: Serve the loaf with a dollop of lightly sweetened whipped cream on the side to add a creamy and luxurious element to the dish.
Add a touch of elegance with edible flowers: Adorn the platter with delicate edible flowers such as pansies or violets to bring a touch of elegance and a pop of color to the presentation.

Essential Tools for Making Orange Apricot Loaf

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the orange apricot loaf.
Loaf pan: A loaf pan is used to bake the orange apricot loaf and gives it its characteristic shape.
Grater: A grater is used to zest the orange, adding a burst of citrus flavor to the loaf.
Oven: The oven is used to bake the orange apricot loaf to perfection, giving it a golden crust and a moist interior.
Measuring cups and spoons: These are used to accurately measure the ingredients for the orange apricot loaf, ensuring the perfect balance of flavors and textures.
Spatula: A spatula is used to scrape the batter into the loaf pan and to smooth the top before baking.
Whisk: A whisk is used to beat the egg and combine the ingredients for the orange apricot loaf, ensuring a smooth and uniform batter.
Knife: A knife is used to chop the dried apricots into small pieces before adding them to the batter.
Cutting board: A cutting board provides a stable surface for chopping the dried apricots and other ingredients for the orange apricot loaf.
Timer: A timer is used to keep track of the baking time for the orange apricot loaf, ensuring it is baked to perfection without overcooking.

Storing and Freezing Orange Apricot Loaf

Allow the orange apricot loaf to cool completely on a wire rack before storing or freezing. This will prevent condensation from forming and making the loaf soggy.
To store the loaf at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, you can refrigerate the wrapped loaf for up to 1 week. The refrigerator will dry out the loaf slightly, so it's best to consume it within a week.
To freeze the orange apricot loaf:
- Wrap the cooled loaf tightly in plastic wrap, making sure to remove as much air as possible.
- Follow up with a layer of aluminum foil or place the wrapped loaf in a freezer-safe bag, removing any excess air.
- Label the package with the date and contents for easy reference.
- The frozen loaf will keep for up to 3 months in the freezer.
To thaw a frozen orange apricot loaf, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can bring it to room temperature or warm it slightly in the oven before serving.
If you plan to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you can easily remove and thaw only the number of slices you need.

How To Reheat Leftover Orange Apricot Loaf

Preheat your oven to 350°F (175°C). Wrap the leftover orange apricot loaf in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the loaf is heated through and the crust is slightly crispy. This method helps to restore the texture and flavor of the loaf, making it taste almost as good as freshly baked.
If you prefer a softer crust, wrap the orange apricot loaf in a damp paper towel before wrapping it in aluminum foil. This will help to keep the loaf moist and prevent the crust from becoming too crispy during reheating.
For a quick and easy reheating method, slice the leftover orange apricot loaf and toast the individual slices in a toaster or toaster oven. This works well if you only need a few slices and want to enjoy them with a slightly crispy exterior.
If you have a microwave-safe dish with a lid, place a slice of the leftover orange apricot loaf in the dish and cover it with the lid. Microwave on high for 20-30 seconds, or until the slice is heated through. This method is perfect for a quick single-serving reheat, but keep in mind that the texture of the loaf may become slightly softer compared to oven reheating.
For a unique twist, cut the leftover orange apricot loaf into thick slices and use them to make French toast. Dip the slices in a mixture of beaten eggs, milk, and cinnamon, then cook them in a skillet with butter or oil until golden brown on both sides. This transforms your leftover loaf into a delicious and creative breakfast treat.

Interesting Fact About Orange Apricot Loaf

The orange apricot loaf recipe is a delightful combination of citrus and dried fruit, creating a moist and flavorful loaf.

Is Making Orange Apricot Loaf at Home Cost-Effective?

The cost-effectiveness of this orange apricot loaf recipe is quite favorable for a household. The ingredients are commonly found and affordable, making it a budget-friendly option. The combination of dried apricots and sultana raisins adds a delightful sweetness, while the use of orange zest and juice provides a refreshing citrus flavor. The approximate cost for a household of 4 people is around $10, making it a cost-effective choice. Overall Verdict: 9/10

Is This Loaf Recipe Healthy or Unhealthy?

The orange apricot loaf recipe, while delicious, has some aspects that could be considered unhealthy:

The recipe contains a significant amount of sugar (½ cup), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
The use of butter adds saturated fat to the recipe, which, when consumed in excess, may increase the risk of heart disease and other health problems.
Self-rising flour is typically made from refined wheat flour, which has been stripped of its fiber and nutrients during processing.

However, the recipe does include some healthier ingredients:

Sultana raisins and dried apricots provide natural sweetness and contain fiber, vitamins, and minerals.
Orange zest and juice add flavor and some vitamin C to the loaf.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace it with a natural sweetener like honey or maple syrup, which contain some beneficial nutrients.
Replace half of the butter with a healthier fat source, such as olive oil or Greek yogurt, to reduce the saturated fat content while maintaining moisture.
Swap out half of the self-rising flour with whole wheat flour to increase the fiber content and provide additional nutrients.
Add a handful of chopped nuts, such as walnuts or almonds, to the batter for a boost of healthy fats, protein, and fiber.
Experiment with reducing the amount of dried fruit and replacing it with fresh or frozen berries, which are lower in sugar and higher in antioxidants.

Editor's Opinion on the Orange Apricot Loaf Recipe

This orange apricot loaf recipe is a delightful combination of sweet and tangy flavors. The use of sultana raisins and dried apricots adds a natural sweetness, while the orange zest and juice provide a refreshing citrusy note. The texture of the loaf is moist and tender, making it a perfect treat for any time of the day. The simplicity of the recipe allows for easy preparation, and the aroma that fills the kitchen while it bakes is simply irresistible. It's a wonderful choice for a cozy breakfast or a delightful afternoon snack.

Enhance Your Orange Apricot Loaf Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the orange apricot loaf with a side of roasted vegetables. The savory flavors of the vegetables will complement the sweetness of the loaf perfectly.

Grilled Chicken: For a heartier option, pair the orange apricot loaf with some juicy grilled chicken. The combination of the tender chicken and the fruity loaf is sure to be a hit.

Mixed Berry Salad: A light and refreshing mixed berry salad would be a great accompaniment to the orange apricot loaf. The vibrant colors and flavors of the berries will add a lovely contrast to the dessert.

Similar Recipes to Orange Apricot Loaf

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty flavor of the lemon combined with the aromatic herbs creates a mouthwatering dish that is perfect for a summer barbecue.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The sweet and tangy flavor of the mango combined with the creamy coconut milk creates a delightful frozen dessert that everyone will love.

Ideal Appetizers and Main Courses to Serve With Orange Apricot Loaf

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an assortment of fresh vegetables. The combination of tender beef and crisp veggies in a savory sauce makes for a delicious and healthy main course.

Why trust this Orange Apricot Loaf Recipe:

This recipe offers a delightful combination of orange zest, dried apricots, and sultana raisins, creating a burst of fruity flavors. The addition of orange juice infuses a refreshing citrusy essence, while the use of self-rising flour ensures a light and airy texture. With careful attention to detail and a harmonious blend of ingredients, this orange apricot loaf promises to be a delectable treat for any occasion. Trust in the expertise behind this recipe to deliver a delightful and satisfying baking experience.

Share your thoughts on the Orange Apricot Loaf Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

Can I use fresh apricots instead of dried apricots?

Yes, you can use fresh apricots instead of dried apricots. Simply chop the fresh apricots into small pieces and use them in the recipe as a substitute for dried apricots.

Can I use a different type of raisins?

Absolutely! You can use any type of raisins you prefer, such as regular raisins or golden raisins, as a substitute for sultana raisins.

Can I use whole wheat flour instead of self-rising flour?

Yes, you can use whole wheat flour instead of self-rising flour. Just make sure to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of whole wheat flour to make it self-rising.

Can I use a different type of citrus fruit for the zest and juice?

Of course! You can use other citrus fruits like lemon or lime for the zest and juice if you prefer. It will add a unique and refreshing twist to the flavor of the loaf.

Can I add nuts to the loaf?

Absolutely! Chopped nuts such as almonds, walnuts, or pecans would be a delightful addition to this loaf. Simply fold them into the batter before pouring it into the loaf pan.