Gluten-Free Green Chile Cheese Bread Recipe

Gluten-Free Green Chile Cheese Bread Recipe

How To Make Gluten-Free Green Chile Cheese Bread

Delightfully mouth-numbing bites of green chiles pairs well with the gooeyness of sharp Cheddar in this healthier, gluten-free cheese bread!

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



  • 1pkgactive dry yeast
  • 2tbspsugar
  • 1cupwarm water,(110 degrees F)
  • white rice flour,for dusting
  • 2large eggs
  • 2cupCarol’s Sorghum Blend
  • 1cuppotato starch
  • 1tspxanthan gum
  • 1tspguar gum
  • 1tspsalt
  • ¼cuplight olive oil
  • 1tspcider vinegar
  • 1cangreen chiles,diced
  • 1cupsharp Cheddar cheese,or cheese alternative, shredded


  1. In a small bowl, dissolve yeast and 1 teaspoon of the sugar in warm water. Set aside to foam for 5 minutes.

  2. Generously grease a 9×5-inch nonstick gray loaf pan. Dust the bottom and sides of the pan lightly with white rice flour.

  3. In the large bowl of a heavy-duty mixer, beat the eggs for about 30 seconds, until light and frothy. Add the sorghum blend, potato starch, xanthan gum, guar gum, salt, olive oil, vinegar, remaining sugar, and yeast-water mixture.

  4. Beat on low to blend, then increase speed and beat on medium for 30 seconds or until mixture is thoroughly combined. Gently stir in the green chiles and cheese.

  5. Transfer dough to pan and let rise in a warm place of about 75 to 80 degrees F until the dough is level with top of the pan. Place a rack in the middle of the oven.

  6. Preheat the oven to 375 degrees F.

  7. Make three diagonal slashes that’s ⅛-inch deep in loaf so steam can escape during baking.

  8. Bake for 1 hour or until the temperature reaches 205 degrees F on an instant-read thermometer inserted into center of loaf.

  9. Remove from oven and cool bread in the pan 10 minutes on a wire rack. Remove bread from pan and cool completely on the wire rack.

  10. Slice with an electric knife or a serrated knife, serve, and enjoy!


  • Calories: 271.07kcal
  • Fat: 10.43g
  • Saturated Fat: 3.25g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 5.02g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 38.75g
  • Fiber: 4.03g
  • Sugar: 2.95g
  • Protein: 8.57g
  • Cholesterol: 42.22mg
  • Sodium: 268.09mg
  • Calcium: 94.42mg
  • Potassium: 191.53mg
  • Iron: 1.67mg
  • Vitamin A: 43.57µg
  • Vitamin C: 7.44mg
Want to share your experience with this Gluten-Free Green Chile Cheese Bread Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

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