How To Make Quick and Easy Cheese Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, and salt.
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Add melted butter and milk to the flour mixture. Stir until just combined.
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Fold in the shredded cheddar cheese.
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Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
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Bake for 12-15 minutes, or until the cheese bread is golden brown and cooked through.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 462mg
- Total Carbohydrates : 37g
- Protein : 9g
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