How To Make Fresh Caprese Bread
These caprese bread bites makes the perfect appetizer before a big meal! It’s topped with fresh mozzarella, ripe tomatoes, and more.
Serves:
Ingredients
- 16ozbread loaf,like focaccia, pane rustico, pugliese, or any rustic bread
- 3tbspolive oil
- 1garlic clove,cut in half
- 10ozfresh mozzarella,thinly sliced
- 6ripe tomatoes,sliced
- ⅓cupbasil leaves,thinly sliced
- 3tbspbalsamic glaze
- coarse salt and pepper,to taste
Instructions
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Preheat the broiler.
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Split the loaf of bread lengthwise.
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Brush each half of the bread with the olive oil, then rub the cut side of the garlic all over each half of the bread.
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Cover the surface of each half of the bread with the mozzarella.
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Place the bread on a sheet pan.
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Broil for 4 to 5 minutes or until the cheese is melted.
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Remove from the oven.
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Place the sliced tomatoes on top of the mozzarella layer.
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Sprinkle the basil, salt and pepper on top of the tomatoes.
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Drizzle the balsamic glaze over the top of the bread.
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Serve, and enjoy!
Nutrition
- Calories: 217.74kcal
- Fat: 10.02g
- Saturated Fat: 3.89g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.27g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 22.34g
- Fiber: 2.37g
- Sugar: 4.70g
- Protein: 9.93g
- Cholesterol: 18.66mg
- Sodium: 344.36mg
- Calcium: 180.22mg
- Potassium: 243.33mg
- Iron: 1.70mg
- Vitamin A: 69.98µg
- Vitamin C: 8.70mg
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