How To Make Caprese Bruschetta
Whip up a quick batch of these appetizing caprese bruschetta for your next dinner party! They’re loaded with fresh ingredients for the perfect starter.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 3large tomatoes,ripe, chopped
- 8ozsmall mozzarella balls,fresh, halved
- 10medium basil leaves,chopped
- 1garlic clove,minced
- 2tbspparsley,fresh, chopped
- 2tbspextra virgin olive oil
- 2tspred wine vinegar
- salt and pepper
- 1large baguette,or Italian bread, sliced 1-inch thick
- 1large garlic clove,fresh, minced
Instructions
-
Combine the tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, garlic, and a dash of salt and pepper.
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Allow to sit at room temperature.
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Place the bread slices under the broiler for 1 to 2 minutes or until the bread is very lightly toasted.
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Immediately after removing the bread from the oven, rub the garlic clove over each slice.
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Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
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Serve, and enjoy!
Nutrition
- Calories: 512.06kcal
- Fat: 21.98g
- Saturated Fat: 8.93g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.04g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 55.72g
- Fiber: 3.78g
- Sugar: 7.99g
- Protein: 23.97g
- Cholesterol: 44.79mg
- Sodium: 927.60mg
- Calcium: 359.01mg
- Potassium: 460.52mg
- Iron: 4.55mg
- Vitamin A: 161.45µg
- Vitamin C: 19.19mg
Want to share your own take on this classic Caprese Bruschetta Recipe or discuss tips and variations? Head over to the Recipe Sharing forum and join the conversation!
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