Name: Focaccia with Pesto & Mozzarella Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tsp instant yeast; 1 tsp sugar; 1 tsp salt; 1 cup warm water; 2 tbsp olive oil; 1/4 cup pesto sauce; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish (optional)

Photos of Focaccia with Pesto & Mozzarella Recipe

How To Make Focaccia with Pesto & Mozzarella

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
1 cup warm water
2 tbsp olive oil
1/4 cup pesto sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish (optional)

Instructions

In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
Gradually add warm water and olive oil to the flour mixture. Stir until a soft dough forms.
Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet, pressing it to fit the pan.
Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the pesto.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let the focaccia cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired. Serve warm and enjoy!