How To Make 4-Ingredient Easy Italian Flatbread
For dinner parties, get-togethers, or simply snacks, this Italian flatbread can deliver! You only need 4 ingredients to make this dish. Try it at home now.
Preheat oven to 425 degrees F.
On a floured surface, roll out pizza dough to your desired size and thickness, or shape it into multiple smaller flatbreads.
Brush the top lightly with olive oil, then generously sprinkle the top with Italian seasonings, freshly-cracked black pepper, and a coarsely-flaked salt.
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