How To Make Crispy Rosemary Sea Salt Flatbread Crackers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp dried rosemary
- 1 tsp sea salt
- 1/2 cup water
- 2 tbsp olive oil
Instructions
-
Preheat oven to 375°F (190°C).
-
In a mixing bowl, combine flour, baking powder, dried rosemary, and sea salt.
-
Gradually add water and olive oil to the dry ingredients. Mix until a dough forms.
-
Divide the dough into 4 equal portions.
-
Roll out each portion of dough into a thin rectangle.
-
Place the rolled out dough onto a baking sheet lined with parchment paper.
-
Use a fork to prick holes all over the dough to prevent it from puffing up.
-
Brush the dough with olive oil and sprinkle with additional sea salt and dried rosemary.
-
Bake for 15-18 minutes, or until the flatbread crackers are golden brown and crispy.
-
Allow the crackers to cool before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Sodium : 583mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
