Cream Cheese Banana Bread Recipe

Cream Cheese Banana Bread Recipe

The cream cheese adds flavor and moisture to this regular banana bread.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 1 cup sugar
  • 8 oz cream cheese, softened
  • 1 cup bananas, ripe, mashed
  • 2 eggs
  • 2 cup buttermilk biscuit mix
  • 1/2 cup walnuts, can use pecans, chopped


  1. Pre-heat oven to 350° F.

  2. Cream sugar and cream cheese until light and fluffy. Beat in banana and eggs. 

  3. Add biscuit mix and pecans. Pour into a greased and floured 9x5x3 inch loaf pan.

  4. Bake for 45 minutes or until done. Cool before slicing.


  • Sugar: 23g
  • :
  • Calcium: 33mg
  • Calories: 231kcal
  • Carbohydrates: 28g
  • Cholesterol: 58mg
  • Fat: 13g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 123mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 86mg
  • Vitamin A: 362IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Have you tried this cream cheese banana bread recipe? Let us know how it turned out or share your own twist on this delicious treat in the Baking and Desserts forum section!

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