The cream cheese adds flavor and moisture to this regular banana bread.
How To Make Cream Cheese Banana Bread
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 cup sugar
- 8 oz cream cheese, softened
- 1 cup bananas, ripe, mashed
- 2 eggs
- 2 cup buttermilk biscuit mix
- 1/2 cup walnuts, can use pecans, chopped
Instructions
-
Pre-heat oven to 350° F.
-
Cream sugar and cream cheese until light and fluffy. Beat in banana and eggs.Â
-
Add biscuit mix and pecans. Pour into a greased and floured 9x5x3 inch loaf pan.
-
Bake for 45 minutes or until done. Cool before slicing.
Nutrition
- Sugar: 23g
- :
- Calcium: 33mg
- Calories: 231kcal
- Carbohydrates: 28g
- Cholesterol: 58mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 123mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 86mg
- Vitamin A: 362IU
- Vitamin C: 1mg
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