This is a great twist on basic banana bread. The blueberries add some extra sweetness and complement the banana taste perfectly.
How To Make Blueberry Banana Bread
This blueberry banana bread recipe has baked fruity goodness in every slice. Blueberries, bananas, and nuts create a variety of tastes and textures in this hearty bread recipe.
- Preheat the oven to 350 degrees F.
- In a large bowl, combine flour, salt, baking soda, and sugar. In a separate bowl, mix eggs, oil, and vanilla extract.
- Add wet ingredients to dry ingredients. Fold in bananas and blueberries, mixing well. Add nuts and mix.
- Pour into a greased loaf pan and cook at about 1 hour. Allow bread to cool before slicing and serving.
- Sugar: 23g
- Calcium: 11mg
- Calories: 330kcal
- Carbohydrates: 45g
- Cholesterol: 16mg
- Fat: 15g
- Fiber: 2g
- Iron: 2mg
- Potassium: 123mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 367mg
- Vitamin A: 38IU
- Vitamin C: 2mg
Have your own special recipe to share? Submit Your Recipe Today!