This is a great twist on basic banana bread. The blueberries add some extra sweetness and complement the banana taste perfectly.
How To Make Blueberry Banana Bread
This blueberry banana bread recipe has baked fruity goodness in every slice. Blueberries, bananas, and nuts create a variety of tastes and textures in this hearty bread recipe.
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup sugar
- 2 eggs, beaten
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups bananas, mashed
- 1 cup blueberries, fresh
- ½ cup nuts, chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine flour, salt, baking soda, and sugar. In a separate bowl, mix eggs, oil, and vanilla extract.
- Add wet ingredients to dry ingredients. Fold in bananas and blueberries, mixing well. Add nuts and mix.
- Pour into a greased loaf pan and cook at about 1 hour. Allow bread to cool before slicing and serving.
Nutrition
- Sugar: 23g
- :
- Calcium: 11mg
- Calories: 330kcal
- Carbohydrates: 45g
- Cholesterol: 16mg
- Fat: 15g
- Fiber: 2g
- Iron: 2mg
- Potassium: 123mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 367mg
- Vitamin A: 38IU
- Vitamin C: 2mg
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