How To Make Salted Caramel Biscuit Bars
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup caramel sauce
- 1/2 tsp sea salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, mix together the flour and sugar. Add the softened butter and mix until crumbly.
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Press the biscuit mixture evenly into the prepared baking dish.
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Bake in the preheated oven for 15 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Drizzle the caramel sauce evenly over the biscuit base and sprinkle with sea salt.
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Place back in the oven for another 10 minutes.
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Remove from the oven and let cool completely before cutting into bars.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 45mg
- Sodium : 450mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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