How To Make Biscuit Cinnamon Rolls
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 can of biscuit dough
- 2 tbsp of melted butter
- 2 tbsp of brown sugar
- 1 tsp of cinnamon
- 1/2 cup of powdered sugar
- 1 tbsp of milk
Instructions
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Preheat the oven to 375°F (190°C).
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Open the can of biscuit dough and separate the individual biscuits.
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Brush melted butter onto each biscuit.
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In a small bowl, mix together brown sugar and cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the biscuits.
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Starting from one end, roll up each biscuit tightly.
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Place the rolled-up biscuits onto a greased baking sheet.
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Bake for 15-20 minutes or until golden brown.
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In a separate bowl, mix powdered sugar and milk to make the glaze.
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Once the cinnamon rolls are done, drizzle the glaze over the top.
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Serve warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 350mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 3g
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