How To Make Full English Shakshuka
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 4 eggs
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 sausages, sliced
- 4 slices bacon, chopped
- 1 cup canned diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, sauté until softened.
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Add minced garlic, sliced sausages, and chopped bacon to the skillet. Cook until sausages are browned and bacon is crispy.
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Stir in the diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 5 minutes.
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Make wells in the mixture and crack eggs into each well. Cover the skillet and cook for about 5 minutes, or until eggs are cooked to your liking.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 360kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 250mg
- Sodium : 800mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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