How To Make Easy Two-Ingredient Naan Recipe
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Serves:
Ingredients
- 2 cups of self-rising flour
- 1 cup of plain yogurt
Instructions
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In a large mixing bowl, combine the self-rising flour and plain yogurt.
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Mix the ingredients until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
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Divide the dough into four equal parts and roll each part into a round shape, approximately ¼ inch thick.
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Heat a non-stick pan over medium heat. Place one naan onto the hot pan and cook for about 2 minutes, or until bubbles start to form on the surface.
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Flip the naan and cook for an additional 1-2 minutes, or until it puffs up and turns golden brown.
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Remove the cooked naan from the pan and repeat the process with the remaining dough.
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Serve the naan warm with your favorite curry or dip.
Nutrition
- Calories : 260kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 3mg
- Sodium : 474mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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