Name: Caribbean Coconut Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 cups all-purpose flour; 1 cup shredded coconut; 1/2 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup coconut milk; 1/4 cup vegetable oil; 2 eggs, beaten; 1 tsp vanilla extract

Caribbean Coconut Bread Recipe

Tomasina Brodsky Modified: November 12, 2023

Photos of Caribbean Coconut Bread Recipe

How To Make Caribbean Coconut Bread

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 cup shredded coconut
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup coconut milk
1/4 cup vegetable oil
2 eggs, beaten
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
In a separate bowl, mix together the coconut milk, vegetable oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the greased loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 360kcal
Total Fat : 17g
Saturated Fat : 13g
Cholesterol : 87mg
Sodium : 274mg
Total Carbohydrates : 50g
Dietary Fiber : 2g
Sugar : 19g
Protein : 6g

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