This simple egg boat recipe is super filling to kick start a jammed-packed day. Bake for friends to get a well-presented breakfast with little effort.
How To Make Breakfast Egg Boats
Serve up this Breakfast Egg Boats Recipe for a filling breakfast. Crispy bacon and creamy eggs served on crispy baguettes and topped with chives.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 2 baguettes
- 4 eggs
- ⅓ cup cheese
- Bacon bits, as desired
- Chives, chopped, as desired
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs, cheese, salt, and pepper together.
- Hollow out the baguettes by cutting a circle and pulling out the bread inside. Pour egg mixture into the baguettes.
- Bake these for about 20 minutes in the oven. Once done, let it cool and sprinkle with bacon bits and chives before serving!
Nutrition
- Sugar: 12g
- :
- Calcium: 445mg
- Calories: 850kcal
- Carbohydrates: 121g
- Cholesterol: 346mg
- Fat: 22g
- Fiber: 5g
- Iron: 10mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 5g
- Potassium: 447mg
- Protein: 39g
- Saturated Fat: 8g
- Sodium: 1813mg
- Trans Fat: 1g
- Vitamin A: 664IU
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