Biscuit Garlic Monkey Bread Recipe

Biscuit Garlic Monkey Bread Recipe

How To Make Biscuit Garlic Monkey Bread

Enjoy a bite of this deliciously buttery Biscuit Garlic Monkey Bread, easily made with garlic, flaky biscuit dough, plus parmesan, then baked until golden.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2tbspbutter
  • 1tspgarlic,minced, or to taste
  • ½tspdry mustard
  • 2tbspbutter,melted
  • 10ozflaky biscuit dough,(2 cans) refrigerated
  • ½cupparmesan cheese,grated
  • 1tspsesame seeds,or to taste


  1. Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish with 2 tablespoons butter.

  2. Stir the garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl.

  3. Separate the biscuits and cut each biscuit into 4 pieces.

  4. Place the cut biscuit quarters into the prepared baking dish.

  5. Drizzle the melted butter-garlic mixture over the cut biscuits, and sprinkle parmesan cheese and sesame seeds over the top.

  6. Bake in the preheated oven for 30 to 40 minutes until the monkey bread is golden brown.

  7. Serve warm.


  • Calories: 248.91kcal
  • Fat: 12.84g
  • Saturated Fat: 7.34g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.44g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 24.35g
  • Fiber: 1.36g
  • Sugar: 0.51g
  • Protein: 8.83g
  • Cholesterol: 28.78mg
  • Sodium: 461.35mg
  • Calcium: 192.01mg
  • Potassium: 71.09mg
  • Iron: 1.59mg
  • Vitamin A: 90.41µg
  • Vitamin C: 0.16mg
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