How To Make Biscuit Garlic Monkey Bread
Enjoy a bite of this deliciously buttery Biscuit Garlic Monkey Bread, easily made with garlic, flaky biscuit dough, plus parmesan, then baked until golden.
Serves:
Ingredients
- 2tbspbutter
- 1tspgarlic,minced, or to taste
- ½tspdry mustard
- 2tbspbutter,melted
- 10ozflaky biscuit dough,(2 cans) refrigerated
- ½cupparmesan cheese,grated
- 1tspsesame seeds,or to taste
Instructions
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Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish with 2 tablespoons butter.
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Stir the garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl.
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Separate the biscuits and cut each biscuit into 4 pieces.
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Place the cut biscuit quarters into the prepared baking dish.
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Drizzle the melted butter-garlic mixture over the cut biscuits, and sprinkle parmesan cheese and sesame seeds over the top.
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Bake in the preheated oven for 30 to 40 minutes until the monkey bread is golden brown.
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Serve warm.
Nutrition
- Calories: 248.91kcal
- Fat: 12.84g
- Saturated Fat: 7.34g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 24.35g
- Fiber: 1.36g
- Sugar: 0.51g
- Protein: 8.83g
- Cholesterol: 28.78mg
- Sodium: 461.35mg
- Calcium: 192.01mg
- Potassium: 71.09mg
- Iron: 1.59mg
- Vitamin A: 90.41µg
- Vitamin C: 0.16mg
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