Best Monkey Bread Recipe

In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well.

Add the warm milk and melted butter to the dry ingredients. Stir until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Place the dough back into the bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven to 350°F (175°C).

In a small bowl, combine the brown sugar and cinnamon.

Remove the risen dough from the bowl and divide it into small pieces, roughly the size of golf balls.

Dip each dough ball into the melted butter and then roll it in the cinnamon-sugar mixture, making sure to coat it well.

Arrange the coated dough balls in a greased baking dish, layering them evenly.

Pour any remaining melted butter and cinnamon-sugar mixture over the top of the dough.

Bake in the preheated oven for 30 minutes, or until the monkey bread is golden brown and cooked through.

Remove from the oven and allow it to cool in the baking dish for a few minutes before serving.

Serve warm and enjoy!