How To Make Quick and Easy Monkey Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cans refrigerated biscuits
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
Instructions
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Preheat oven to 350°F (175°C).
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Open the cans of refrigerated biscuits and cut each biscuit into quarters.
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In a large mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon.
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Dip each biscuit quarter into the melted butter, then roll it in the sugar mixture until coated.
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Place the coated biscuit quarters into a greased bundt pan, layering them evenly.
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Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before flipping the monkey bread out onto a serving plate.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 23mg
- Sodium : 560mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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