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How To Make Amish Friendship Bread Starter Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of milk
- 1 package of active dry yeast
Instructions
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In a glass or plastic container, combine the flour, sugar, and milk.
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Sprinkle the yeast over the mixture and stir gently until well combined.
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Cover the container loosely with a clean cloth or plastic wrap and let it sit at room temperature for 24 hours.
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After 24 hours, stir the mixture well and feed it by adding another cup of flour, another cup of sugar, and another cup of milk. Stir until well combined.
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Cover the container again and let it sit at room temperature for another 24 hours.
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Repeat the feeding process every 24 hours for 5-10 days or until the starter becomes bubbly and active.
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Once the starter is ready, you can use it to make various types of Amish Friendship Bread recipes.
Nutrition
- N/A
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