How To Make Jian Bing (Chinese Crêpes)
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In a large bowl, whisk together the flour, water, and salt until smooth. Let the batter rest for 10 minutes.
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of vegetable oil. Pour 1/4 cup of the batter onto the skillet, swirling it around to spread it into a thin circle. Cook for 2-3 minutes until the edges are crispy and the bottom is golden brown.
Crack an egg onto the cooked side of the crêpe and spread it out gently with a spatula. Sprinkle some sliced scallions and cilantro on top. Fold the crêpe in half and cook for another 2 minutes until the egg is set.
In a small bowl, mix together the hoisin sauce and soy sauce. Drizzle the sauce onto the crêpe and fold it in half again to create a pocket. Repeat with the remaining batter and filling.
Serve the Jian Bing warm, cut into quarters, and enjoy!
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 760mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 9g
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