How To Make Sourdough Ciabatta Recipe
A crusty and airy bread with a slightly sour flavor, perfect for sandwiches or dipping into soups.
Preparation: 30 minutes
Cooking: 45 minutes
Total: 4 hours 15 minutes
Serves:
Ingredients
- 400g bread flour
- 240g sourdough starter
- 300ml water
- 2 tsp salt
Instructions
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Mix flour, sourdough starter, and water until a shaggy dough forms.
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Add salt and knead for 10 minutes.
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Let the dough rise for 2 hours, then fold and repeat 3 times.
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Shape the dough into ciabatta loaves and let rise for another 2 hours.
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Preheat the oven to 450°F and bake for 25-30 minutes until golden brown.
Nutrition
- Calories : 390kcal
- Total Fat : 1g
- Sodium : 1160mg
- Total Carbohydrates : 83g
- Dietary Fiber : 3g
- Protein : 12g
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