Ham with Red Eye Gravy Recipe

Season the ham slices with salt and pepper on both sides.

In a large skillet, melt butter over medium heat.

Add the ham slices and cook for about 5 minutes on each side until browned.

Remove the ham from the skillet and set aside.

In the same skillet, stir in the flour and cook for 1-2 minutes until lightly golden.

Slowly pour in the brewed coffee while continuously whisking the flour mixture.

Add the brown sugar and bring the gravy to a boil.

Reduce the heat and let it simmer for about 10 minutes until the gravy thickens.

Return the ham slices to the skillet and cook for an additional 5 minutes, allowing them to soak up the gravy.

Serve the ham with red eye gravy hot and enjoy!