How To Make Ham with Red Eye Gravy
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 slices of ham
- 1 cup of strong brewed coffee
- 1/4 cup of brown sugar
- 2 tablespoons of butter
- 1 tablespoon of flour
- Salt and pepper to taste
Instructions
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Season the ham slices with salt and pepper on both sides.
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In a large skillet, melt butter over medium heat.
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Add the ham slices and cook for about 5 minutes on each side until browned.
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Remove the ham from the skillet and set aside.
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In the same skillet, stir in the flour and cook for 1-2 minutes until lightly golden.
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Slowly pour in the brewed coffee while continuously whisking the flour mixture.
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Add the brown sugar and bring the gravy to a boil.
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Reduce the heat and let it simmer for about 10 minutes until the gravy thickens.
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Return the ham slices to the skillet and cook for an additional 5 minutes, allowing them to soak up the gravy.
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Serve the ham with red eye gravy hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 850mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 28g
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