How To Make Gluten-Free Sourdough Bread Recipe
Delicious and moist bread with a tangy sourdough flavor.
Serves:
Ingredients
- 1 cup of gluten-free sourdough starter
- 1 cup of water
- 2 cups of gluten-free flour blend
- 1 tsp of salt
- 2 tbsp of olive oil
- 1 tbsp of honey
- 1 tbsp of apple cider vinegar
Instructions
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Combine sourdough starter, water, and gluten-free flour blend in a large mixing bowl. Mix until well combined.
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Add salt, olive oil, honey, and apple cider vinegar. Mix until the dough comes together.
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Cover the bowl with a damp towel and let it sit at room temperature for 8 hours or overnight.
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Preheat the oven to 450°F. Place a baking sheet in the oven to preheat.
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Shape the dough into a round loaf and place it on the hot baking sheet. Cut a few slashes on top of the loaf.
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Bake for 10 minutes, then reduce the oven temperature to 400°F and bake for an additional 30-40 minutes.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition
- Calories : 255kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 6g
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