Gluten-Free Sourdough Bread Recipe

Gluten-Free Sourdough Bread Recipe

Photos of Gluten-Free Sourdough Bread Recipe

How To Make Gluten-Free Sourdough Bread Recipe

Delicious and moist bread with a tangy sourdough flavor.

Preparation: 30 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 40 minutes



  • 1 cup of gluten-free sourdough starter
  • 1 cup of water
  • 2 cups of gluten-free flour blend
  • 1 tsp of salt
  • 2 tbsp of olive oil
  • 1 tbsp of honey
  • 1 tbsp of apple cider vinegar


  1. Combine sourdough starter, water, and gluten-free flour blend in a large mixing bowl. Mix until well combined.

  2. Add salt, olive oil, honey, and apple cider vinegar. Mix until the dough comes together.

  3. Cover the bowl with a damp towel and let it sit at room temperature for 8 hours or overnight.

  4. Preheat the oven to 450°F. Place a baking sheet in the oven to preheat.

  5. Shape the dough into a round loaf and place it on the hot baking sheet. Cut a few slashes on top of the loaf.

  6. Bake for 10 minutes, then reduce the oven temperature to 400°F and bake for an additional 30-40 minutes.

  7. Remove from the oven and let it cool on a wire rack before slicing and serving.


  • Calories : 255kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 587mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 7g
  • Sugar : 4g
  • Protein : 6g
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