How To Make Sourdough Banana Bread Recipe
Ditch the plain banana bread and try this tangy, nutritional sourdough banana bread recipe!
Serves:
Ingredients
- 1 cup mashed ripe bananas
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/2 cup sourdough starter
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 350°F.
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In a large bowl, mix mashed bananas, applesauce, maple syrup, sourdough starter, egg and vanilla extract.
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In another bowl, mix flour, baking soda, and salt.
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Combine the wet and dry ingredients and mix well.
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Fold in the chopped walnuts.
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Grease a loaf pan with cooking spray.
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Pour the batter into the pan.
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Bake for 50 minutes or until a toothpick comes out clean.
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Cool the bread on a wire rack before slicing and serving.
Nutrition
- Calories : 292kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 41mg
- Sodium : 665mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 8g
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