How To Make Homemade Mascarpone Cheese
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Serves:
Ingredients
- 2 cups heavy cream
- 1 tablespoon lemon juice
Instructions
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In a saucepan, heat the heavy cream over low heat until it reaches a temperature of 180°F (82°C).
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Remove from heat and stir in the lemon juice. Let it sit at room temperature for 5 minutes.
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Line a sieve or strainer with cheesecloth and place it over a bowl. Pour the mixture into the sieve, allowing the liquid to drain.
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Cover the sieve and refrigerate for at least 8-12 hours, or overnight.
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Once fully drained and chilled, transfer the mascarpone cheese to an airtight container and refrigerate until ready to use.
Nutrition
- Calories : 822kcal
- Total Fat : 88g
- Saturated Fat : 55g
- Cholesterol : 326mg
- Sodium : 86mg
- Total Carbohydrates : 6g
- Sugar : 0g
- Protein : 5g
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