Name: Ground Beef Shepherd’s Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 cup frozen peas; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; 2 cups mashed potatoes; Salt and pepper to taste

Ground Beef Shepherd’s Pie Recipe

Benni Deming Modified: January 30, 2024

Photos of Ground Beef Shepherd’s Pie Recipe

How To Make Ground Beef Shepherd’s Pie

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 cup frozen peas
1 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
2 cups mashed potatoes
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and carrot to the skillet. Cook until the vegetables are softened.
Stir in the frozen peas, beef broth, tomato paste, and Worcestershire sauce. Simmer for 5 minutes.
Season with salt and pepper to taste.
Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbly.
Let it cool for a few minutes before serving.

Nutrition

Calories : 494kcal
Total Fat : 23g
Saturated Fat : 9g
Cholesterol : 98mg
Sodium : 829mg
Total Carbohydrates : 41g
Dietary Fiber : 6g
Sugar : 7g
Protein : 30g

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