How To Make White Bean and Sausage Skillet Recipe
Delicious and hearty white bean and sausage skillet that is easy to make and perfect for a cozy dinner.
Serves:
Ingredients
- 1 pound of Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans of white beans, drained and rinsed
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
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In a skillet, cook the sausage over medium-high heat until browned.
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Add onions and garlic and sauté for 2-3 minutes until softened.
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Add white beans, diced tomatoes, oregano, salt, and pepper to the skillet and stir to combine.
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Bring the mixture to a simmer and let cook for 15-20 minutes until the sausage is cooked through and the flavors have melded together.
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Serve hot, topped with fresh chopped parsley.
Nutrition
- Calories : 476kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 68mg
- Sodium : 1194mg
- Total Carbohydrates : 29g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 28g
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