How To Make Cheesy Sausage & Bean Pies
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 8 sausages, casing removed
- 1 can of baked beans
- 1 cup grated cheddar cheese
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 400°F (200°C).
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Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until softened.
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Add sausages and cook until browned, breaking them up into smaller pieces with a spatula.
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Stir in the baked beans and cook for another 2-3 minutes.
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Roll out the puff pastry sheets and cut into 4 equal squares.
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Place a spoonful of the sausage and bean mixture onto each pastry square. Sprinkle with grated cheddar cheese.
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Fold the pastry over the filling to create a triangle shape. Press the edges with a fork to seal.
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Place the pies onto a baking sheet lined with parchment paper. Brush the tops with beaten egg.
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Bake in the preheated oven for 20-25 minutes until golden and crisp.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 95mg
- Sodium : 1110mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 23g
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