Hot Sausage and Bean Dip Recipe

Hot Sausage and Bean Dip Recipe

How To Make Hot Sausage and Bean Dip Recipe

Spicy sausage, sour cream, and cheddar cheese add so much depth to this bean dip recipe. It’s great to serve at a party as a side to your favorite chips.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbspicy sausage,(such as Bob Evans®)
  • 11½ozbean with bacon soup,(1 can)
  • 8ozsour cream
  • ½cupcheddar cheese,shredded, or to taste


  1. Preheat oven to 350 degrees F.

  2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from skillet.

  3. Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.

  4. Bake in preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout. Serve immediately.


  • Calories: 263.57kcal
  • Fat: 22.52g
  • Saturated Fat: 9.20g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 7.73g
  • Polyunsaturated Fat: 2.95g
  • Carbohydrates: 4.29g
  • Fiber: 1.10g
  • Sugar: 2.70g
  • Protein: 12.03g
  • Cholesterol: 62.85mg
  • Sodium: 488.47mg
  • Calcium: 106.49mg
  • Potassium: 306.30mg
  • Iron: 1.06mg
  • Vitamin A: 101.16µg
  • Vitamin C: 5.23mg
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