How To Make Hot Sausage and Bean Dip Recipe
Spicy sausage, sour cream, and cheddar cheese add so much depth to this bean dip recipe. It’s great to serve at a party as a side to your favorite chips.
Serves:
Ingredients
- 1lbspicy sausage,(such as Bob Evans®)
- 11½ozbean with bacon soup,(1 can)
- 8ozsour cream
- ½cupcheddar cheese,shredded, or to taste
Instructions
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Preheat oven to 350 degrees F.
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Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from skillet.
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Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
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Bake in preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout. Serve immediately.
Nutrition
- Calories: 263.57kcal
- Fat: 22.52g
- Saturated Fat: 9.20g
- Trans Fat: 0.15g
- Monounsaturated Fat: 7.73g
- Polyunsaturated Fat: 2.95g
- Carbohydrates: 4.29g
- Fiber: 1.10g
- Sugar: 2.70g
- Protein: 12.03g
- Cholesterol: 62.85mg
- Sodium: 488.47mg
- Calcium: 106.49mg
- Potassium: 306.30mg
- Iron: 1.06mg
- Vitamin A: 101.16µg
- Vitamin C: 5.23mg
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