How To Deep Fry Walleye

Delicious and Crispy: Deep Frying Walleye

Walleye is a popular freshwater fish known for its delicate flavor and tender texture. One of the best ways to enjoy this delectable fish is by deep frying it to golden perfection. Deep frying walleye not only enhances its natural flavor but also gives it a crispy, satisfying crunch that is hard to resist. If you’re looking to indulge in a mouthwatering walleye dish, here’s a step-by-step guide on how to deep fry walleye to perfection.

Ingredients You’ll Need:

• Walleye fillets
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Salt and pepper
• Oil for frying (vegetable or canola oil works well)

Step 1: Prepare the Walleye

Start by patting the walleye fillets dry with paper towels to remove any excess moisture. This will help the batter adhere better to the fish.

Step 2: Set Up Your Breading Station

Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs. In the third dish, place the panko breadcrumbs. Season each component with salt and pepper to taste.

Step 3: Coat the Walleye

Dredge each walleye fillet in the flour, making sure to coat it evenly. Then, dip the fillet into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the fish.

Step 4: Heat the Oil

Pour oil into a deep fryer or a heavy-bottomed pot, filling it to a depth of about 2 inches. Heat the oil to 375°F (190°C) using a deep-fry thermometer to monitor the temperature.

Step 5: Fry the Walleye

Gently place the breaded walleye fillets into the hot oil, being careful not to overcrowd the fryer. Fry the fillets for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to carefully remove the fried walleye from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Serve and Enjoy!

Once the walleye fillets have drained, they are ready to be served. Whether you prefer to enjoy them with a squeeze of fresh lemon or a side of tartar sauce, deep fried walleye makes for a delicious and satisfying meal that is sure to please your taste buds.

Deep frying walleye is a fantastic way to elevate the natural flavors of this beloved freshwater fish. With a crispy, golden exterior and tender, flaky interior, deep fried walleye is a true delight for seafood enthusiasts. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a must-try for anyone who appreciates the simple pleasures of good food.