How To Make Best Fried Walleye Recipe
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Serves:
Ingredients
- 4 walleye fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a shallow bowl, mix together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
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Dip each walleye fillet into the beaten eggs, then coat with the flour mixture, pressing lightly to adhere.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the coated walleye fillets for 3-4 minutes on each side, or until golden brown and cooked through.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve immediately with lemon wedges and tartar sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 215mg
- Sodium : 640mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 47g
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