How To Cook Steak In The Oven Like Ruth’s Chris
Steak lovers rejoice! If you’re craving that perfectly cooked, juicy and tender steak that Ruth’s Chris is known for, you don’t have to go out to a fancy restaurant. With the right techniques and a little bit of effort, you can recreate that mouthwatering Ruth’s Chris steak right in your own oven.
Here are the steps to cook steak in the oven like Ruth’s Chris:
- Choose the right cut: To achieve that succulent texture and rich flavor, it’s essential to start with a high-quality cut of steak. Ruth’s Chris is famous for using USDA Prime beef, so aim for the same. Ribeye or New York strip are great options.
- Bring the steak to room temperature: Before cooking, let your steak sit at room temperature for about 30 minutes. This allows for even cooking throughout the meat.
- Preheat the oven: Preheat your oven to 450°F (232°C). This high temperature will help you achieve a perfectly seared exterior while keeping the inside tender and juicy.
- Season generously: Ruth’s Chris keeps their seasoning simple to let the natural flavors of the steak shine through. Generously season your steak with salt, pepper, and a touch of garlic powder.
- Heat up a cast-iron skillet: Place a cast-iron skillet over high heat on the stovetop. Allow it to get smoking hot. This will give your steak a nice sear.
- Sear the steak: Carefully place the steak in the hot skillet and let it sear for about 2-3 minutes on each side. This will create a beautiful crust.
- Transfer to the oven: Once both sides are seared, transfer the skillet to the preheated oven. Cook the steak for an additional 4-6 minutes for medium-rare, or adjust the timing according to your desired level of doneness.
- Let it rest: Remove the steak from the oven and let it rest for 5-10 minutes on a cutting board. This allows the juices to redistribute, resulting in a more flavorful steak.
- Slice and serve: Slice the steak against the grain to ensure tenderness and serve it up with your favorite sides. Whether it’s creamy mashed potatoes or a fresh green salad, get ready to impress your taste buds!
Congratulations! You’ve just cooked a steak in the oven that rivals the mouthwatering taste of Ruth’s Chris. Time to dig in and savor every delicious bite.
Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly like Ruth’s Chris. With a little experimentation and fine-tuning of cooking times, you’ll soon be mastering the art of cooking steak in the oven.
Enjoy your homemade Ruth’s Chris-style steak and happy cooking!
Want to share your tips and tricks for cooking the perfect steak in the oven? Join the discussion on “How To Cook Steak In The Oven Like Ruth’s Chris” in the Cooking Techniques forum.
FAQ:
Can I use any type of steak for cooking in the oven like Ruth’s Chris?
While you can use any type of steak for cooking in the oven, it is recommended to use cuts that are well-marbled and tender, such as ribeye or filet mignon, to achieve a result similar to Ruth’s Chris.
What is the best method for seasoning the steak before cooking it in the oven?
To achieve Ruth’s Chris-like flavor, you’ll want to keep the seasoning simple. Generously season the steak with kosher salt and freshly ground black pepper on both sides. Optionally, you can also add a small amount of garlic powder for additional flavor.
Should I marinate the steak before cooking it in the oven?
Unlike Ruth’s Chris, which does not marinade their steaks, you can marinate the steak before cooking in the oven if desired. However, it’s important to note that marinating may affect the texture and tenderness of the meat. If you prefer a more traditional Ruth’s Chris-style steak, it is recommended to skip the marinade.
What is the best oven temperature and cooking time for cooking steak like Ruth’s Chris?
Preheat your oven to 400°F (200°C). For medium-rare steak, cook for about 6-8 minutes per side, depending on the thickness of the steak. This will result in a beautifully seared exterior and a juicy, tender center, resembling the Ruth’s Chris cooking style.
Should I sear the steak before cooking it in the oven?
Yes, to achieve a crusty sear on the steak, it is recommended to sear it first in a hot skillet with oil or butter for about 2-3 minutes per side before transferring it to the oven. This searing process helps to lock in the juices and enhances the flavor of the steak, similar to Ruth’s Chris cooking technique.
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