How To Make Bourbon Pepper Pan Sauce
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Serves:
Ingredients
- 2 tbsp butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp bourbon
- 1 tsp black pepper
- 1 tbsp cornstarch
- Salt to taste
Instructions
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Melt butter in a pan over medium heat.
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Add minced shallot and garlic, and sauté until fragrant.
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Pour in beef broth and bourbon, and bring to a simmer.
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Stir in black pepper and let the sauce reduce for about 10 minutes.
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In a small bowl, mix cornstarch with a little water to create a slurry.
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Slowly add the slurry to the sauce, stirring constantly, until desired thickness is reached.
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Season with salt to taste.
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Serve the bourbon pepper pan sauce over grilled steak, roasted chicken, or your favorite dish.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 500mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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