How To Cook Bottom Round Steak Thin Sliced On Stove
Are you looking for a delicious and easy way to cook thin-sliced bottom round steak on the stove? Look no further! In this guide, we will walk you through the steps to achieve tender and flavorful steak that will have your taste buds dancing with joy.
Thin-sliced bottom round steak is a lean and economical cut of meat that can be a bit tough if not cooked properly. But fear not, we have the tips and techniques to make it tender and mouthwatering.
Ingredients:
- Thin-sliced bottom round steak
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Optional: your favorite steak seasoning
Instructions:
- Start by seasoning the thin-sliced bottom round steak. Rub each piece of steak with olive oil and sprinkle with salt, black pepper, and garlic powder. Optionally, you can use your favorite steak seasoning for added flavor.
- Preheat a skillet or frying pan over medium-high heat. Make sure the surface is hot before placing the steak in the pan.
- Add the seasoned steak to the hot pan. Avoid overcrowding the pan, as this can prevent proper browning of the steak. Cook in batches if needed.
- Sear the steak for about 2-3 minutes on each side. This will help to lock in the juices and create a flavorful crust.
- Reduce the heat to medium and continue cooking for another 2-3 minutes, or until the steak reaches your desired level of doneness.
- Remove the steak from the pan and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
- Slice the steak against the grain to ensure tenderness. The grains are the lines you can see on the surface of the meat. Slicing against them will help to break up the tough fibers.
- Serve your delicious thin-sliced bottom round steak and enjoy! It pairs well with a side of mashed potatoes, roasted vegetables, or a fresh salad.
Now that you know the secrets to cooking thin-sliced bottom round steak on the stove, you can confidently whip up a tasty and satisfying meal in no time. Remember, proper seasoning, hot pan, and the right cooking time are the keys to achieving a tender and flavorful steak. Happy cooking!
More Delicious Recipes Featuring Thin Sliced Bottom Round Steak
Now that you've mastered cooking thin-sliced bottom round steak on the stove, it's time to put your skills to the test with a variety of delicious recipes. For those craving a classic American sandwich, the Philly Cheesesteak Sandwich offers a perfect opportunity to utilize your thinly sliced steak. If you're in the mood for something with international flair, try the Korean Bulgogi Beef, which will impress with its sweet and savory flavors. For a quick and nutritious weeknight dinner, the Beef Stir Fry with Vegetables is highly recommended. Each recipe is designed to enhance your cooking repertoire and make the most of the techniques you've learned.
1. Preheat your skillet or frying pan over medium-high heat before adding the steak.
2. Avoid overcrowding the pan, as it can prevent proper browning. Cook the steak in batches if necessary.
3. Use a high smoke point oil, such as vegetable or canola oil, for searing the steak.
4. Allow the steak to rest for a few minutes before slicing it to retain its juices.
5. Thin sliced bottom round steak is versatile and can be used in various recipes, such as steak sandwiches, stir-fries, or fajitas. Be creative and enjoy your culinary exploration!
Was this page helpful?
Read Next: How To Cook Uncured Ham Steak
Related Articles
