Buttery Mulled Cider Recipe

An indulgent drink that is sweet and buttery and perfect for a cold day!

How To Make Buttery Mulled Cider

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This sweet beverage is made creamy with the addition of butter. Serve it warm to enjoy the layers of sweetness.

Preparation: 15 mins
Cooking: 30 mins
Total: 45 mins


  • ½ cup brown sugar
  • 1 orange squeezed for juice
  • 1 lemon squeezed for juice
  • 8 cups apple cider
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 tsp. whole allspice
  • ½ cup unsalted butter divided


  1. In large saucepan, stir brown sugar, orange and lemon juices, cider, cloves, cinnamon sticks, allspice and 1/4 C. butter.
  2. Simmer covered for 30 minutes, stirring occasionally.
  3. Remove whole spices.
  4. Pour into mugs and float a half Tbs. butter on top of each.


  • Calcium: 57mg
  • Calories: 278kcal
  • Carbohydrates: 45g
  • Cholesterol: 31mg
  • Fat: 12g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 311mg
  • Protein: 1g
  • Saturated Fat: 7g
  • Sodium: 16mg
  • Sugar: 38g
  • Vitamin A: 391IU
  • Vitamin C: 18mg
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