An indulgent drink that is sweet and buttery and perfect for a cold day!
How To Make Buttery Mulled Cider
This sweet beverage is made creamy with the addition of butter. Serve it warm to enjoy the layers of sweetness.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- ½ cup brown sugar
- 1 orange, squeezed for juice
- 1 lemon, squeezed for juice
- 8 cups apple cider
- 4 whole cloves
- 2 cinnamon sticks
- 1 tsp. whole allspice
- ½ cup unsalted butter, divided
Instructions
- In large saucepan, stir brown sugar, orange and lemon juices, cider, cloves, cinnamon sticks, allspice and 1/4 C. butter.
- Simmer covered for 30 minutes, stirring occasionally.
- Remove whole spices.
- Pour into mugs and float a half Tbs. butter on top of each.
Nutrition
- Sugar: 38g
- :
- Calcium: 57mg
- Calories: 278kcal
- Carbohydrates: 45g
- Cholesterol: 31mg
- Fat: 12g
- Fiber: 2g
- Iron: 1mg
- Potassium: 311mg
- Protein: 1g
- Saturated Fat: 7g
- Sodium: 16mg
- Vitamin A: 391IU
- Vitamin C: 18mg
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